The Courageous Collective

#013 Ravneet Gill: From Pastry Chef to Entrepreneur

Rupa Bharadva & Vardeep Edwards Season 2 Episode 13

In this episode, we meet the talented pastry chef and bestselling author, Ravneet Gill!

Ravneet honed her craft at Le Cordon Bleu and made her mark in London’s top restaurants, including the iconic St John’s. She is the host of Junior Bake Off, and she’s also the founder of two businesses Countertalk and Damson Jelly Academy.

Ravneet decided to become a chef soon after graduating with a psychology degree. She explains why she chose to focus on baking. “At cookery school it was cheaper to do either patisserie on its own so I chose pastry.”

Now Ravneet is passionate about taking the fear out of baking through her newspaper columns, cookbooks and obviously Junior Bake Off.

She talks about her work ethic, why she’s not an overnight success, and her experience working in the food industry and the challenges she’s faced along the way.

In the episode, listen to Ravneet talk about how…

  • Her purpose runs through her multiple businesses
  • Her values help with decision making
  • Her work in restaurants has helped her with her newborn baby

Resources mentioned in this episode:

Thanks for listening to this episode of The Courageous Collective podcast! Don’t forget to subscribe and leave us a review if you enjoyed the show.

The Courageous Collective podcast is created and hosted by Rupa Bharadva and Vardeep Edwards. Come and find us on Instagram - @the_courageous_collective.

Don’t forget to follow us on Instagram if you don’t already, @the_courageous_collective. Please do leave us a 5* rating and review - we really appreciate you listening!